Spice up your Thanksgiving Sides!

Depositphotos roasted butternut squash herbs

Do you have the same sides at Thanksgiving dinner every year? It’s time to spice it up! We still love the traditional mashed potatoes and roasted carrots, and these sides will add a bit of variety to your meal while complimenting the classics. Here are some ideas for some Thanksgiving sides with the volume turned up:

Brussel Sprouts with Apples, Onions and Bacon

Cider Braised Red Cabbage and Apples

Golden Beet Salad with Warm Pecan Crusted Goat Cheese and Red Wine Vinaigrette

Roasted Delicata Squash with Pomegranate Molasses

Glazed Acorn Squash

Need help with the cooking? Order made-from-scratch Thanksgiving sides from our cafe! You can pre-order online until 11/17.