Glazed Acorn Squash

Cut the acorn squash in half and remove the seeds. Then cut each half into 3 wedges each.

Put about one inch of water in the bottom of a large pot and place a steamer basket over the water; be sure that the water level is below the basket. Place squash in basket, cover and bring to a simmer. Once simmering allow squash to cook for about 7 minutes, they will not be cooked all of the way.

While squash is steaming, whisk together remaining ingredients.

Once squash is done steaming place on a sheet tray and brush with glaze. Cook in a 350 F oven until tender, about 20 minutes.

Posted in: Dietary Considerations, Fall, Gluten-Free, Gluten-Free Fall, Gluten-Free Sides, Gluten-Free Winter, Sides, Vegetarian, Vegetarian Fall, Vegetarian Sides, Vegetarian Winter, Winter

1 acorn squash
1/4 cup brown sugar
1 Tbs apple juice
Pinch of salt
1/8 tsp cinnamon
2 Tbs unsalted butter, melted

Cut the acorn squash in half and remove the seeds. Then cut each half into 3 wedges each.

While squash is steaming, whisk together remaining ingredients.

Once squash is done steaming place on a sheet tray and brush with glaze. Cook in a 350 F oven until tender, about 20 minutes.

Posted in: Dietary Considerations, Fall, Gluten-Free, Gluten-Free Fall, Gluten-Free Sides, Gluten-Free Winter, Sides, Vegetarian, Vegetarian Fall, Vegetarian Sides, Vegetarian Winter, Winter

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