The Best NEW Products for Busy Schedules!
Get into the fall spirit with high-quality items on the go.
Dive into new options like on-the-go snacking pickles, better-for-you instant ramen, and ready-to-go breakfast sandwiches to keep the whole family fueled from morning to night.
Fall means cozying up to warm, flavorful, stick-to-your-bones dishes. Gluten-free Frescobene Artisan Sauces use delicious imported San Marzano tomatoes and Parmigiano-Reggiano, zesty Italian sausage, and nitrate-free pancetta. With no added sugars or preservatives, these sauces shine in your favorite recipes.
Mason Dixie Liege Waffle Breakfast Sandwiches: Chicken Sausage, Maple & Chicken Sausage, and Apple & Chicken Sausage
A not-so-classic spin on the perfect sweet and savory dish: Chicken and Waffles! Mason Dixie Liege Waffle Breakfast Sandwiches are brioche-based with rich maple syrup baked right in and juicy chicken sausage tucked in the middle! Heat them up for breakfast, or save them for a midnight studying snack. Reach for original Chicken Sausage, Maple & Chicken Sausage, and Apple & Chicken Sausage sammies!
Made from creamy almond milk, Kite Hill’s silky, dairy-free ricotta alternative is SO versatile! Use it in savory lasagna, on thick toast with figs, or on pizzas with a balsamic glaze. With a family size available, the options are endless (and delicious!).
Von Trapp Farmstead Cream Top Yogurts: Plain and Maple [Vermont Only]
Fresh milk from grass-fed cows makes for the ultimate organic yogurt from Von Trapp Farmstead! Think a creamy but light texture with mild tartness, perfect for a homemade Tzatziki topping for lunch or dinner. Try the NEW Maple flavor, sweetened with organic Vermont maple syrup—perfect by the spoonful or topped with granola and local fruit!
Kettle & Fire New Soups: Chicken Noodle Bone Broth, Chicken Ancient Grain, Italian Wedding, Lentil Vegetable, and Vegetable Quinoa
Just in time for cozy season! Kettle & Fire has *NEW* soup flavors like Chicken Ancient Grain, Chicken Noodle, and Italian Wedding. Each bone broth base is made from humanely-raised, 100% grass-fed cattle and chicken, free from antibiotics and hormones. Hearty, wholesome options like Lentil Vegetable and Vegetable Quinoa are also available. Grab your spoons!
Treat your tastebuds to a trip across the world! Immi Ramen’s plant-based entrees are all packed with hearty, savory flavors and high-quality ingredients. Check out the Spicy “Beef”, Garlic “Chicken”, and Tom Yum “Shrimp” for a comforting lunch prepared in minutes.
White Leaf Provisions believes families should have access to pure foods that taste amazing and help heal the Earth. That’s why they’ve made the FIRST 100% regeneratively-farmed, biodynamic, organic, and GMO-free baby food in the US! Check out the Apple and Apple-Pear sauces that are delicious, full of fiber, and sure to please any little eater.
Don’t have time to make enchilada sauce from scratch—but want it to taste like you have? Gran Luchito has the solution! Their Green Tomatillo and Red Chipotle sauces are made in Mexico, using traditional recipes and the finest fresh ingredients. Mildly flavored and ready for the dinner table, they’re sure to be loved by the whole family.
Enhance any dish with this tangy, better-for-you Dressing & Spread! Primal Kitchen’s Avocado Oil Whip is vegan and free from gluten, sugar, and soy. Try it on sandwiches, deviled eggs, and chicken salad for a boost of sweet and zippy flavor and lightly whipped texture!
Crispy, savory, cravey! Rick’s Picks Snacking Pickles are the perfect on-the-go treat. The Cumin Lime Dill, Garlic Dill, and Sriracha flavors are made with all-natural pickles, harvested in-season from trusted local farmers. Pick some up for a crunchy and convenient snack!
Experience the loudest crunch on Earth! SweeTango® Apples are sweet, crisp, and lunchbox-approved. Enjoy notes of citrus, honey, and spice. You’ll love the satisfying CRUNCH with every bite!
Bursting with flavor and ecologically-grown in Vermont, Shinsui Asian Pears are the perfect fruit treat. Enjoy them on their own, or in your favorite dessert—they’re excellent in pie!