Recipes

Place a grill wok on your grill and turn to high heat (If you don’t have a grill wok a wire cooling rack also works well, this helps to keep your squash from falling through the grates). With a vegetable peeler, peel the outsides of the squash, remove the stems and slice lengthwise. Scrape out the seeds using a spoon. Slice the squash halves into crescent shapes, about 1 inch think. In a large mixing bowl, combine the squash, garam masala, olive oil, and brown sugar. Season with salt and pepper and toss together until evenly coated. Pour squash into grill wok and close lid of grill. Grill for about 15-20 minutes, turning the squash frequently, until they are tender when pierced with a knife. Serve squash sprinkled with fresh cilantro leaves.