Grilled Tahini Chicken Thighs (adapted from the NY Times)
Instructions:
- Juice 1 lemon and whisk in tahini, honey, and olive oil. Taste for the level of sweetness you want. Transfer half to a small bowl. Salt the chicken and add it to the large bowl of tahini mix. Toss well.
- Set your grill to high and oil the grates. Add chicken and cook until bottom is charred, flip, and grill 5-8 minutes until cooked through.
- Remove from grill and let cool for 1-2 minutes.
- Add remaining tahini for taste, adding more salt if needed.
- Squeeze lemon over chicken, drizzle with sauce, and shower with cilantro/parsley.