Blueberry Lemonade

  • 10 lemons
  • 1 cup sugar
  • fresh blueberries
  • water
  • ice

In a small saucepan combine the sugar and 1 cup water.  Bring to a boil to dissolve the sugar.  Set the sugar-water aside to cool.  Muddle 1 cup of blueberries in the bottom of a large pitcher.  Juice the lemons into the pitcher, making sure to strain out the seeds.  Add the cooled sugar-water and ice.  Add enough water until the lemonade is as mild as you like.  Serve with fresh blueberries and fresh mint

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