Gluten-Free

Summer Succotash
peach

Peaches and Tomatoes with Burrata and Basil
salads

Mexican Corn Salad with Fresh Tomato, Avocado, Toasted Pumpkin Seeds and Queso Fresco
Gluten-Free Summer

Watermelon and Cucumber Salad with Feta and Mint
Sides

Spicy Noodles
From the Learning Center

Bread and Butter Rhubarb Quick Pickles
Gluten-Free

Mango Slaw
Appetizers

Veggie Spring Rolls with Peanut Sauce
Appetizers

Asian Kale Slaw
Dessert

Chocolate Raspberry Almond Cake
Appetizers

Fruishi (Fruit Sushi)
Appetizers

Strawberry Bruschetta
Dietary Considerations

Tabbouleh Salad with Cauliflower Rice
Courses

Grilled Vidalia Onions with Herb-Infused Olive Oil
Courses

Raspberry Vinaigrette
Dietary Considerations

Watercress Super Salad
Dietary Considerations

Raspberry Beurre Blanc
Courses

Zabaglione with Fresh Strawberries and Chocolate
Courses

Beetroot Sheep’s Milk Gnocchi
Appetizers

Classic Panzanella Salad
Courses

Hand Cut Pineapple Salsa
Appetizers

Summertime Beet Salad
Appetizers

Charred Radish Toast with Pink Peppercorn Chevre
Courses

Spicy Chocolate Sauce
Courses

Sopapillas with Spicy Chocolate Sauce
Appetizers

Fiesta Corn Salad
Courses

Quick Cucumber Salt Pickles
Dietary Considerations

Sweet and Tangy Tomato Chutney
Dietary Considerations

Miso and Garlic Scape Dressing
Courses

Miso and Garlic Scape Dressing with Charred Greens
Appetizers

Healthy Living Cafe’s Oliver’s Noodles
Courses

Healthy Living’s Bakeshop Gluten-Free and Vegan Oatmeal Peanut Butter Chocolate Chip Cookies
Courses

Healthy Living Cafe’s Khatte Chole
Dessert

Apple Cider Donuts
Dietary Considerations

Cilantro and Avocado Crema
Dietary Considerations

Beet and Jalapeno Hot Sauce