Carrot Ginger Apple Juice
- 3 large carrots
- 2 apples, quartered
- 1 2″ piece fresh ginger root
What a fantastic way to use some of the tastiest and sweetest autumn produce! This zippy homemade juice has only 3 ingredients, but it has tons of nutrients and can be made either with a juicer or food processor.
Wash all ingredients thoroughly and don’t peel them (skins and cores provide high nutritional value). Juice all ingredients through a juicer.* If you are adding nutritional additions to your juice (e.g. spirulina, protein powders, etc.), add them after juicing in the quantities suggested on the package.
*If you don’t have a juicer, don’t worry! You can make fresh juice by adding your ingredients to food processor with ½ cup of water. Pulse until your ingredients are totally turned to pulp. Pour the pulp through a mesh strainer and using a wooden spoon or rubber spatula, press as much juice as you can out of the pulp.