Recipes

Signature Healthy Living Recipes

Chèvre with Toasted Hazelnuts & Honey

In a large skillet, heat 2 Tbsp of butter over medium-high heat. Add the nuts and stir to coat. Continue stirring until the nuts are toasted. Remove from heat and salt to taste. Spread crackers with a generous amount of chèvre. Sprinkle with hazelnuts and drizzle with honey.

Posted in: Vegetarian, Vegetarian Appetizers, Vegetarian Dessert, Vegetarian Fall, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter

1 cup hazelnuts, roughly chopped
10.5 oz of chèvre
3-4 Tbsp honey
1 package of thin whole grain crackers
Salt, to taste

In a large skillet, heat 2 Tbsp of butter over medium-high heat. Add the nuts and stir to coat. Continue stirring until the nuts are toasted. Remove from heat and salt to taste. Spread crackers with a generous amount of chèvre. Sprinkle with hazelnuts and drizzle with honey.

Posted in: Vegetarian, Vegetarian Appetizers, Vegetarian Dessert, Vegetarian Fall, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter

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