Coffee Rub

  • 1/2 cup finely ground coffee
  • 1/4 cup coarsely ground pepper
  • 3 tablespoons kosher salt

Mix coffee, pepper and salt together in a small bowl. Measure out 2 tablespoons of the rub. Using your hands, rub it evenly onto 1 1/2 pounds (6 servings) of your chosen protein just before grilling.

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