Fresh Corn and Corned Beef Hash

  • 2 cups (about 1 Lb.) cooked corned beef, finely chopped or pulled
  • 3 cups diced, boiled potatoes (about 2 medium potatoes)
  • 1 small yellow onion, finely diced
  • 2 ears fresh corn, kernels cut off the cob
  • 2 to 3 tablespoons butter
  • 2 tablespoons chopped parsley
  • Kosher salt and fresh cracked black pepper

Melt butter in a large skillet over medium-low heat. Add potatoes and onion and sauté for 2-3 minutes until fragrant. Add the corned beef and the fresh corn. Spread the mixture evenly in the pan, let brown on one side (about 3-4 minutes without disturbing); turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off any excess fat and season with salt and pepper to taste. Garnish with fresh parsley. Great with poached eggs!!

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