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HL Café’s Maple Balsamic Dressing
- 1 Tbsp Dijon mustard
- 1/2 cup + 2 Tbsp balsamic vinegar
- 1/4 cup maple syrup
- 1 1/4 cup olive oil
Mix first three ingredients thoroughly in a food processor or using a whisk in a small bowl. While continuing to process/stir, slowly add in owl until combined.
Posted in: Gluten-Free, Gluten-Free Fall, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Vegan, Vegan Fall, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter
