HL Café’s Pesto Red Pepper Naan Pizza
- 1 naan bread, either homemade or store-bought
- 1 Tbsp basil pesto
- 1/3 cup shredded mozzarella
- 1 jarred roasted red pepper, julienned
Preheat oven to 375°F and line a baking sheet with parchment paper. Slather the naan with pesto, top with shredded mozzarella and roasted red pepper, and bake until cheese is melted and becoming golden brown, about 5-10 minutes.