Kombu Seaweed Salad

  • 1 oz dried kombu seaweed
  • 2 tsp rice vinegar
  • 1 Tbsp tamari
  • 1 Tbsp sugar
  • 1 Tbsp fresh grated ginger
  • 1 Tbsp minced garlic
  • 1 tsp sesame seeds

Cut kombu into thin strips.  Place in a small saucepan with the rice vinegar.  Add enough water to cover kombu.  Bring to a boil and simmer on low heat until softened.  Add the tamari, sugar, ginger and garlic.  Simmer until liquid has evaporated.  Remove from heat and add sesame seeds.

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