Gluten-Free

Gluten-Free, Vegan Potato Salad
Gluten-Free

Summer Succotash
Gluten-Free

Herbaceous Lemon Potato Salad
Gluten-Free

Spring Vegetable Hash
Gluten-Free

Tofu Salad
Appetizers

Late Night Snack Artichokes
From the Learning Center

Bread and Butter Rhubarb Quick Pickles
Gluten-Free

Mango Slaw
Gluten-Free

Quinoa Pilaf with Dried Cranberries and Walnuts
Breakfast

Sweet Potato Hash
Entrees

Wheat Berry Risotto
Gluten-Free Sides

Perfect Steamed White Sticky Rice
Fall

Roasted Brussels Sprout Leaves with Lemon Zest and Poppy Seeds
Dietary Considerations

Watercress Super Salad
Appetizers

Classic Panzanella Salad
Courses

Quick Cucumber Salt Pickles
Appetizers

Healthy Living Cafe’s Oliver’s Noodles
Courses

Healthy Living Cafe’s Khatte Chole
Breads

Lime Scented Corn Tortillas
Appetizers

Xin Gan Noodle Bowls with Bitter Greens and Beans
Appetizers

Sweet and Salty Fried Walnuts
Appetizers

Scallion Pancakes
Courses

Shitake bacon:
Appetizers

Baked Garlicy Pita Chips
Appetizers

Pumpkin Hummus
Appetizers

Vegan Veggie Samosas
Courses

Home-made Pita Chips
Courses

Healthy Living Cafe’s Roasted Butternut Squash
Vegan

Celery Root & Leek Soup
Appetizers

Grilled Basil Caesar Salad with Garlic Croutons
Appetizers

Spicy Peanut Tofu
Courses

Grilled Zucchini & Summer Squash
Appetizers

Wild Mushroom Bread Pudding
Gluten-Free

Zucchini Noodles with Peanut Sauce
Gluten-Free

Thai Watermelon and Radish Salad
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce