Mango Salsa

  • 1 mango, peeled and diced
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/4 cup jicama, diced
  • 1 jalapeno, seeded and minced
  • 1 small red onion, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1-2 tablespoons extra virgin olive oil
  • Sea salt

In mixing bowl, combine mango, avocado, tomato, jicama, jalapeno, onion and cilantro. Fold in lime juice. Add olive oil one tablespoon at a time until desired consistency is reached. Season with sea salt and set aside (or chill) to allow flavors to blend.
Makes 3 cups
Taken From CLEAN FOOD, copyright 2007
Provided by Terry Walters, LLC