Pineapple Crisp

  • 4 cups frozen pineapple, thawed
  • ¼ cup sugar
  • 1 cup butter, softened
  • 2 cups oats
  • ½ cup rice flour
  • ¾ tsp ground ginger
  • ¼ cup coconut flakes
  • ¼ cup brown sugar

A fun twist on apple crisp!

Preheat oven to 325°F. Drain liquid from thawed pineapple, mix with the sugar and place in an even layer on the bottom of a greased 9”x13” pan.  Mix all of the remaining ingredients together in a mixing bowl.  Once the mixture has crumbles the size of a dime, layer it on top of the pineapple.  Bake for about 30 minutes until lightly browned.

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