Summer Fruit Gazpacho

  • 2 cups 1″-cubed cantaloupe
  • 2 cups 1″-cubed seedless watermelon
  • 1 large European cucumber
  • 1 lb strawberries, hulled
  • 1 Tbsp fresh lime juice
  • Zest of 1 lime
  • Fresh mint leaves

Peel, seed and chop the cucumber.  Purée the cantaloupe and watermelon cubes, cucumber, half of the strawberries and lime juice until smooth.  Chop the remaining strawberries into 1/2” chunks and add to soup along with 1/2 tsp of lime zest.  Taste and add more zest if desired.  Finely chop several mint leaves and add to soup.  Garnish with fresh mint leaves.