Dessert

Pecan Tassies
Breads

Soft Pretzels
Dessert

Cinnamony-Apple Empanadas with Cream Cheese
Dessert

Yummy, Chewy Oatmeal Cookies
Dessert

Cinnamon Buns
Breads

Blueberry Corn Muffins with Honey Butter
Dessert

Baked Apples with Crispy-Crunch Cinnamon Oat Topping
Dessert

Apple Turnovers
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Kale Salad
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Fall

Mushroom Gravy
Appetizers

Creamy Crème Fraiche Polenta
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Entrees

Roasted Leg of Lamb with Gravy and Mint Sauce
Fall

Colcannon
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Entrees

Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins
Entrees

Pork Loin Saltimbocca
Entrees

Herb Stuffed Beef Tenderloin
Fall

Lime-Habenero Hot Sauce
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Appetizers

Creamy Hungarian Mushroom Soup
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Fall

Warm Farro Cereal with Fresh Fruit
Entrees

Rich and Cozy Chicken Soup with Barley and Vegetables
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Green Beans with Lemon
Appetizers

Greek Couscous Salad
Entrees

Indian Vegetable Curry