Appetizers

Smokey Bacon and Shallot Jam
Entrees

Crispy Golden Roasted Chicken
Entrees

Carnitas Style Pulled Pork
Fall

Easy Whole-Milk Ricotta Cheese
Dessert

Maple-Caramel Popcorn Balls
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Fall

Mushroom Gravy
Appetizers

Creamy Crème Fraiche Polenta
Fall

Colcannon
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Entrees

Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins
Entrees

Pork Loin Saltimbocca
Fall

Lime-Habenero Hot Sauce
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Green Beans with Lemon
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Cinnamon Scented Pastitsio with Rich Bechemel
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Chocolate Zucchini Cupcakes