Recipes

Signature Healthy Living Recipes

Maple Raisin and Walnut Tofu Spread

Maple Raisin and Walnut Tofu Spread

Unpack tofu and blot with paper towels or a clean cloth to remove excess moisture. Place tofu, almond butter, vanilla and cinnamon in a food processor and blend until smooth. (This can also be done by hand using a pastry blender or other mashing tool.) Transfer to a bowl and stir in the walnuts and raisins.

Serve on toasted bagels or crackers.

Makes about 1 1/2 cups.

Posted in: Appetizers, Entrees, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Entree, Gluten-Free Fall, Gluten-Free Winter, Vegan, Vegan Appetizers, Vegan Entree, Vegan Fall, Vegan Winter, Vegetarian, Vegetarian Appetizers, Vegetarian Entree, Vegetarian Fall, Vegetarian Winter, Winter

12 oz firm silken tofu
6 TB almond butter
3 TB maple syrup
3 tsp vanilla extract
11/2 tsp cinnamon
3 TB chopped walnuts
3 TB chopped raisins

Maple Raisin and Walnut Tofu Spread

Unpack tofu and blot with paper towels or a clean cloth to remove excess moisture. Place tofu, almond butter, vanilla and cinnamon in a food processor and blend until smooth. (This can also be done by hand using a pastry blender or other mashing tool.) Transfer to a bowl and stir in the walnuts and raisins.

Serve on toasted bagels or crackers.

Makes about 1 1/2 cups.

Posted in: Appetizers, Entrees, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Entree, Gluten-Free Fall, Gluten-Free Winter, Vegan, Vegan Appetizers, Vegan Entree, Vegan Fall, Vegan Winter, Vegetarian, Vegetarian Appetizers, Vegetarian Entree, Vegetarian Fall, Vegetarian Winter, Winter

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