Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Dietary Considerations

Wine Braised Short Ribs
Entrees

Bolognese Sauce
Fall

Cabbage Colcannon
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
Gluten-Free Sauces

Garlic Scape and Almond Pesto
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing