Appetizers

Grilled Bruschetta with Corn, Tomatoes, Mozzarella and Arugula Pesto
Entrees

Warm Black Bean & Roasted Veggie Wraps
Entrees

Apple Cider Braised Pork
Entrees

Roasted Butternut Squah, Tofu and Green Beans With Cilantro and Pecans
Entrees

Thai Curry Red Lentils with Caramelized Shallots
Entrees

Mexican Vegetable Soup with Tortilla Chips
Entrees

Chicken Coconut Curry
Entrees

Apple Rosemary Stuffed Pork Chops
Entrees

Super Herby Tofu Noodle Bowl
Entrees

Spicy Stir-Fried Corn and Peppers
Entrees

Green Curry with Basil
Entrees

Quick Puttanesca Sauce with Tuna
Entrees

Moroccan Eggplant and Olive Tagine
Entrees

Whole Bronzini Simmered in Tomatoes, Olives and Lemon
Appetizers

Leek Tart with Aged Goat Cheese
Entrees

Vegan Green Curry with Basil
Appetizers

Fried Bhutanese Red Rice with Tofu and Kale
Entrees

Wheat Berry Tabouli Salad
Entrees

Caramelized Onion and Smoked Gouda Stuffed Burgers
Entrees

Grilled Salmon and Asparagus with Basil Mayo
Entrees

Lentil Salad from the South of France
Appetizers

Creamy Wild Mushroom Polenta
Entrees

Warm Salmon Salad with Crispy Potatoes
Entrees

Smoked Trout Hash with Mustard Greens
Entrees

Honey-Soy Broiled Salmon
Entrees

Warm Chicken Sausage & Potato Salad
Appetizers

Fresh Garlic Soup
Appetizers

Grilled Veggies with Balsamic and Chevre
Entrees

Penne with Roasted Chicken & Radicchio
Entrees

Zucchini Ricotta Cheesecake
Appetizers

Curried Squash & Chicken Soup
Entrees

Mustard Crusted Rack of Lamb
Entrees

Brussel Sprouts & Caramelized Tofu
Entrees

Blackened Salmon Sandwich
Entrees

Garlic-Chile Flank Steak
Entrees

Polenta with Roasted Cherry Tomatoes and Chèvre