Appetizers

Spiced Chickpea and Fresh Vegetable Salad
Appetizers

Roasted Salmon and Bread Salad
Fall

Fast and Easy Pickled Red Onions
Appetizers

Kale Salad
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Grilled Shrimp Caesar Salad
Appetizers

Greek Couscous Salad
Appetizers

Tofu “Egg” Salad
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Grilled Veggies with Balsamic and Lemon
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Kimchi Salad with Arame (Sea Vegetable)
Appetizers

Savory Pineapple Salad with Basil and Mint
salads

Farro Salad with Cherries, Walnuts and Pomegranate Vinaigrette
salads

Heirloom Tomato and Shaved Fennel Salad
salads

Grilled Summer Vegetable Salad with Feta and Lemon
salads

Spicy Citrus Slaw
Appetizers

Ultimate Taco Salad
salads

Tarragon Chicken Salad with Apples and Walnuts
salads

Peanut Udon Noodles with Vegetables
salads

Mexican Quinoa Salad with Corn and Black Beans
Entrees

Soba Noodle Salad with Crisp Veggies and Seared Tuna
Gluten-Free

White Bean Salad with Tomatoes and Herbs
Appetizers

Thai Peanut Noodle Salad
Appetizers

Seitan Salad with Couscous and Maple Vinaigrette
Appetizers

Chickpea Salad with Red Wine Vinaigrette
Appetizers

Greek Lentil Salad
Appetizers

Wheat Berry and Orzo Salad
Appetizers

Spicy Slaw with Cherry Tomatoes
Appetizers

Potato Salad with Parmesan Cheese and Parsley
Appetizers

Bhutanese Red Rice Salad with Cilantro and Pineapple
salads

Israeli Couscous with Dried Fruit