Entrees

Roasted Tomato Soup w/ the Best Grilled Cheese
Fall

Creamy Polenta
Fall

Leeks Braised in Cream with Star Anise
Fall

Leeks Braised in Cream and Chicken Stock
Appetizers

Grilled Veggies with Balsamic and Feta
Sides

Shaved Spring Asparagus with Goat Cheese
Sides

Apple-Pecan Chutney
Sides

Stir Fry Vegetable Lo Mein
Fall

Bacon Braised Kale
Fall

Maple Spaghetti Squash
Fall

Curried Kabocha Squash Puree
Appetizers

Roasted Squash, Caramelized Onion and Gruyere Gallette
Fall

Roasted Delicata Squash with Pomegranate Molasses
Entrees

Local Wildcrafted Fiddlehead Fern Sauté with Orzo
Sides

Roasted Tofu with Lemon and Herbs
Sides

Roasted Tofu with Maple Balsamic Glaze
Sides

Roasted Tofu with Maple and Chipotle
Sides

Roasted Tofu with Maple Ginger Glaze
Sides

Roasted Tofu with Maple and Dijon
Sides

Roasted Tofu with Honey and Ginger
Sides

Roasted Tofu with Peanuts and Miso
Entrees

Mexican Baked Beans and Rice
Sides

Cheesy Broccoli Casserole
Gluten-Free

White Bean Salad with Tomatoes and Herbs
Appetizers

Greek Olive Pasta Salad with Feta Cheese
Appetizers

Bhutanese Red Rice Salad with Cilantro and Pineapple
Appetizers

Creamy Curried Chicken Salad
Sides

Ratatouille Provencal
Sides

Mushroom Duxelles
Fall

Root Vegetable Mash
Fall

Cabbage Colcannon
Fall

Creamy Spinach
Appetizers

Parmesan Polenta
Fall

Roasted Vegetable Masala with Cilantro and Lime
Sides

Spicy Baked Macaroni and Cheese
Appetizers

Spanakopita