Dessert

Spiced Pumpkin and Hazelnut Pie
Fall

Wild Mushroom Hazelnut Stuffing
Entrees

Chicken Coconut Curry
Entrees

Apple Rosemary Stuffed Pork Chops
Appetizers

Roasted Fall Vegetable Tart
Appetizers

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Appetizers

Jicama, Avocado and Orange Salad with Lime Vinaigrette
Entrees

Super Herby Tofu Noodle Bowl
Dessert

The Best Heaping Apple Pie
Appetizers

Beet Rösti
Entrees

Green Curry with Basil
Entrees

Quick Puttanesca Sauce with Tuna
Appetizers

Creamy Pear and Sweet Potato Soup
Entrees

Whole Bronzini Simmered in Tomatoes, Olives and Lemon
Fall

Ginger Scented Carrot Soup
Appetizers

Israeli Couscous with Roasted Red Peppers, Feta and Lemon
Fall

Couscous Salad with Capers, Olives, Pine Nuts and Currants
Entrees

Vegan Green Curry with Basil
Entrees

Wheat Berry Tabouli Salad
Entrees

Lentil Salad from the South of France
Appetizers

Creamy Wild Mushroom Polenta
Appetizers

Curried Apple Couscous
Entrees

Warm Salmon Salad with Crispy Potatoes
Fall

Home-made Garlic Aioli
Dessert

Cakes by Torie: Vegan, Gluten-Free Raspberry Mocha Cake
Fall

Wild Rice Salad with Apples, Peanuts and Golden Raisins
Fall

Balsamic Roasted Butternut Squash and Onions with Lacinato Kale
Entrees

Smoked Trout Hash with Mustard Greens
Appetizers

Citrus and Cucumber Salad
Fall

Roasted Mixed Winter Vegetables
Entrees

Honey-Soy Broiled Salmon
Entrees

Warm Chicken Sausage & Potato Salad
Appetizers

Fresh Garlic Soup
Fall

Eggplant, Lemon and Caper Salad
Dessert

Sweet Potato Pie
Fall

Vermont Mixed Greens Salad with Pears and Blue Cheese Dressing