Rice Wine-Oyster Sauce

  • 1 tablespoon Shao Hsing rice wine , (see Note) or dry sherry
  • 2 teaspoons oyster-flavored sauce , or vegetarian oyster sauce
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt

Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.

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