Avocado-Corn Salsa
- 3/4 cup frozen corn , thawed
- 1/2 cup quartered grape tomatoes
- 1 medium avocado , diced
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1/4 teaspoon kosher salt
Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.