Smoked Salmon Tartare

  • 4 teaspoons reduced-fat sour cream
  • 1/4 teaspoon chopped fresh dill
  • 16 radish slices
  • 2 ounces smoked salmon , chopped
  • Dill sprigs , for garnish

Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

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