Pesto Avocado Dip
- 5.5 oz. pesto
- 2 avocados
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Combine all ingredients in a food processor. Blend until creamy.
- Serve with tortilla chips or fresh cut vegetables.
Posted in: Appetizers, Fall, Gluten-Free, Gluten-Free Appetizers, Sides, Spring, Summer, Vegetarian, Winter