Aaron’s Dillicious Hummus

  • (2) 15 oz. cans garbanzo beans
  • 8-10 cloves roasted garlic
  • 4 Tbsp tahini
  • 3/8 cup water
  • Juice of 1 lemon
  • 1 1/2 tsp sea salt
  • 1 Tbsp black pepper
  • 2-4 dashes paprika
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 cup fresh dill, chopped
  • 2 dashes olive oil

To roast your own garlic: peel garlic cloves and place them on a large piece of heavy duty tin foil. Toss them with olive oil, salt and pepper. Crease the tin foil to make an air tight pouch. Place pouch on a sheet tray and place it in a 400 degree oven for 30-40 minutes or until the garlic is golden brown and very tender. For the hummus: Mix all ingredients together in a food processor or blender. Puree until smooth. Pour into a serving dish, splash with olive oil and enjoy!!