Broccoli Salad with Creamy Feta Dressing
- 1/3 cup crumbled feta cheese
- 1/4 cup nonfat plain yogurt
- 1 tablespoon lemon juice
- 1 clove garlic , minced
- 1/4 teaspoon freshly ground pepper
- 8 ounces broccoli crowns , trimmed and finely chopped (about 3 cups)
- 1 7-ounce can chickpeas , rinsed
- 1/2 cup chopped red bell pepper
Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.