Broccoli Salad with Creamy Feta Dressing

  • 1/3 cup crumbled feta cheese
  • 1/4 cup nonfat plain yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic , minced
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces broccoli crowns , trimmed and finely chopped (about 3 cups)
  • 1 7-ounce can chickpeas , rinsed
  • 1/2 cup chopped red bell pepper

Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.

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