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California Tuna Salad
- 1 large tin tuna in oil, about 10 oz
- 1/3 cup celery, small dice
- ¼ cup red onion, small dice
- 2 TB minced cilantro
- 1-2 TB lemon juice, to taste
- Salt and pepper, to taste
- ½ tsp each: dried basil, thyme, oregano
- 3 scallions, minced
- Olive oil, as needed
Delicious!
Drain tuna, reserving oil. Place in a bowl with remaining ingredients. Add the reserved oil and more olive oil as needed for desired consistency. Feel free to add more or less of the vegetables to your preference.
