Recipes

Directions:

1. Place the pork chops in a deep container that you can seal. PRO TIP: Freezer bags work in a pinch.
2. Combine everything except the pork chops in a stainless-steel bowl and whisk together until the sugar and salt dissolve.
3. Pour the cold brine over the pork chops and let sit for 24 hours in the refrigerator.
4. The next day, remove the pork chops from the brine and pat dry.
5. Season with salt and cracked black pepper and grill over your favorite type of wood, gas, or charcoal.
6. Cook the pork until it reaches 145 degrees.
7. Let sit for 5-10 minutes before slicing.