Fresh Cut Tomato-Lime Salsa

  • 3 ripe tomatoes
  • 2 cloves garlic, sliced
  • 2 Scallions, chopped
  • 1 yellow pepper, diced
  • 1/2 cucumber, diced
  • 1/4 cup cilantro, chopped
  • Zest and juice of one lime
  • Olive oil
  • Kosher salt and fresh cracked black pepper

Cut the tomatoes in half and scrape out most of the seeds.  Finely chop the flesh of the tomatoes and place it in a small mixing bowl.  Add the remaining ingredients, and mix well.  Season to taste with salt and pepper.