Kids Veggie Tacos
-1 lb. root vegetable of your choice; diced
-EVOO; as desired
-Salt and fresh cracked pepper
Preheat the oven to 400 degrees. Toss root veggies with salt, pepper and EVOO and place on a baking sheet lined with parchment paper. Roast for about 20-30 minutes until golden brown and tender. Serve on a tortilla with garnish of your choice.
*Try with our original Pico de Gallo or Avocado and Tomatillo Crema!
Posted in: Entrees, Fall, From the Learning Center, Kids, Spring, Vegetarian, Winter