Melinda’s Spicy Noodles

  • 1 lb linguini
  • 4 scallions, minced
  • ¾ cup shredded carrots
  • ½ bottle Melinda’s hot sauce
  • ½ cup tamari
  • ¼ cup tahini
  • 1 ¼ TB maple syrup
  • ¾ tsp ginger puree
  • 1/8 cup vegetable oil
  • 1 ½ tsp sesame oil

From our cafe- really yummy!

Bring a large pot of salted water to a boil. Add pasta, stir, cover with lid until water returns to a boil, stir again and let cook until pasta is al dente.  Drain, rinse under cold water, drain well. Place in a serving bowl. While pasta is cooking, combine all remaining ingredients in a small bowl and thoroughly whisk together. Adjust seasonings to taste as needed. Pour dressing over noodles and mix well.

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