Mixed Greens with Grapes & Feta

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon salt , or to taste
  • Freshly ground pepper , to taste
  • 8 cups mesclun salad greens , (5 ounces)
  • 1 head radicchio , thinly sliced
  • 2 cups halved seedless grapes , (about 1 pound), preferably red and green
  • 3/4 cup crumbled feta , or blue cheese

To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

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