Recipes

Add ground pork to wok or large pan and cook over high heat. While waiting for pork to brown, add vegetable oil and dried red chilies. Cook over medium-high heat until chilies are browned. Remove chilies and discard, saving oil. Pour spiced oil into wok with pork and continue cooking over medium-high heat. Add ginger and garlic and cook until fragrant. In a separate pot, bring water to boil and cook bean strip noodles for about 3-4. Drain noodles and set aside.  Add red bell pepper, yellow onion and scallion and cook for about 5 minutes or until vegetables begin to become tender. Add oyster sauce, chili paste, soy sauce, brown sugar and mustard greens, tossing. After another 5 minutes of cooking, add noodles and toss again until all ingredients are mixed. Garnish with scallions and serve.