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Signature Healthy Living Recipes

Roasted Acorn Squash with Maple Butter

Preheat oven to 400 degrees. Rub squash with a small amount of vegetable oil and place skin side up on a metal baking sheet. Roast until tender and lightly browned. Meanwhile, make the butter. Combine softened butter with maple syrup in a small bowl until smooth. Season to taste with salt, and slather roasted squash liberally before serving in the skin.

Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sides, Gluten-Free Winter, Learning Center, Seasonal, Sides, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sides, Vegetarian Winter, Winter

1 squash; cut in ½ and seeded
Vegetable oil
1 stick unsalted butter; at room temperature
2-3 Tbsp. Maple Syrup
Salt; to taste

Preheat oven to 400 degrees. Rub squash with a small amount of vegetable oil and place skin side up on a metal baking sheet. Roast until tender and lightly browned. Meanwhile, make the butter. Combine softened butter with maple syrup in a small bowl until smooth. Season to taste with salt, and slather roasted squash liberally before serving in the skin.

Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sides, Gluten-Free Winter, Learning Center, Seasonal, Sides, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sides, Vegetarian Winter, Winter

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