Comfort

1-Pan Chicken Thighs with Brussels Sprouts and Sweet Potatoes
Fall

Classic Stuffing
Dessert

Apple Chutney Pie
peach

Peaches and Tomatoes with Burrata and Basil
salads

Mexican Corn Salad with Fresh Tomato, Avocado, Toasted Pumpkin Seeds and Queso Fresco
Dessert

Grilled Peach and Warmed Blueberry Shortcake
From the Learning Center

Bread and Butter Rhubarb Quick Pickles
Appetizers

Pesto Vegetable Noodles
Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin
Fall

Coconut Lime Yam Puree
Entrees

Wheat Berry Risotto
Appetizers

Fruishi (Fruit Sushi)
Dietary Considerations

Sweet and Salty Granola Bars (made without nuts and gluten)
Appetizers

Strawberry Bruschetta
Entrees

Korean Style Beef and Broccoli
Dessert

Karen’s Apple Crisp
Appetizers

Sausage Queso Dip
Fall

Roasted Brussels Sprout Leaves with Lemon Zest and Poppy Seeds
Dietary Considerations

Curry Roasted Pumpkin Seeds
Dietary Considerations

Vegan Shepherd’s Pie
Dietary Considerations

Roasted Delicata Squash with Pomegranate Molasses
Appetizers

Beets Marinated in Honey and Thyme
Dietary Considerations

Vanilla-Orange Sweets
Dietary Considerations

Maple-Roasted Winter Squash
Fall

Easy Apple Sauce
Seasonal

Simple Grilled Salmon With Summer Tomato & Fresh Herb Vinaigrette
Dietary Considerations

Tabbouleh Salad with Cauliflower Rice
Beverages

Fennel Mezcal Cocktail
Courses

Grilled Vidalia Onions with Herb-Infused Olive Oil
Courses

Raspberry Vinaigrette
Dietary Considerations

Watercress Super Salad
Entrees

Corned Beef with Cabbage
Courses

New England Clam Chowder
Courses

Manhattan Clam Chowder
Dietary Considerations

Raspberry Beurre Blanc
Courses

Zabaglione with Fresh Strawberries and Chocolate