Comfort

1-Pan Chicken Thighs with Brussels Sprouts and Sweet Potatoes
Fall

Classic Stuffing
Dessert

Apple Chutney Pie
peach

Peaches and Tomatoes with Burrata and Basil
salads

Mexican Corn Salad with Fresh Tomato, Avocado, Toasted Pumpkin Seeds and Queso Fresco
Dessert

Grilled Peach and Warmed Blueberry Shortcake
From the Learning Center

Bread and Butter Rhubarb Quick Pickles
Appetizers

Pesto Vegetable Noodles
Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin
Fall

Coconut Lime Yam Puree
Entrees

Wheat Berry Risotto
Appetizers

Fruishi (Fruit Sushi)
Dietary Considerations

Sweet and Salty Granola Bars (made without nuts and gluten)
Appetizers

Strawberry Bruschetta
Entrees

Korean Style Beef and Broccoli
Dessert

Karen’s Apple Crisp
Appetizers

Sausage Queso Dip
Fall

Roasted Brussels Sprout Leaves with Lemon Zest and Poppy Seeds
Dietary Considerations

Curry Roasted Pumpkin Seeds
Dietary Considerations

Vegan Shepherd’s Pie
Dietary Considerations

Roasted Delicata Squash with Pomegranate Molasses
Appetizers

Beets Marinated in Honey and Thyme
Dietary Considerations

Vanilla-Orange Sweets
Dietary Considerations

Maple-Roasted Winter Squash