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Recipe Tag: Seasonal

Comfort

1-Pan Chicken Thighs with Brussels Sprouts and Sweet Potatoes

Fall

Classic Stuffing

Dessert

Apple Chutney Pie

peach

Peaches and Tomatoes with Burrata and Basil

salads

Mexican Corn Salad with Fresh Tomato, Avocado, Toasted Pumpkin Seeds and Queso Fresco

Dessert

Grilled Peach and Warmed Blueberry Shortcake

From the Learning Center

Bread and Butter Rhubarb Quick Pickles

Appetizers

Pesto Vegetable Noodles

Breakfast

HL Bakeshop’s Made Without Gluten Apple Muffin

Fall

Coconut Lime Yam Puree

Entrees

Wheat Berry Risotto

Appetizers

Fruishi (Fruit Sushi)

Dietary Considerations

Sweet and Salty Granola Bars (made without nuts and gluten)

Appetizers

Strawberry Bruschetta

Entrees

Korean Style Beef and Broccoli

Dessert

Karen’s Apple Crisp

Appetizers

Sausage Queso Dip

Fall

Roasted Brussels Sprout Leaves with Lemon Zest and Poppy Seeds

Dietary Considerations

Curry Roasted Pumpkin Seeds

Dietary Considerations

Vegan Shepherd’s Pie

Dietary Considerations

Roasted Delicata Squash with Pomegranate Molasses

Appetizers

Beets Marinated in Honey and Thyme

Dietary Considerations

Vanilla-Orange Sweets

Dietary Considerations

Maple-Roasted Winter Squash

Fall

Easy Apple Sauce

Seasonal

Simple Grilled Salmon With Summer Tomato & Fresh Herb Vinaigrette

Dietary Considerations

Tabbouleh Salad with Cauliflower Rice

Beverages

Fennel Mezcal Cocktail

Courses

Grilled Vidalia Onions with Herb-Infused Olive Oil

Courses

Raspberry Vinaigrette

Dietary Considerations

Watercress Super Salad

Entrees

Corned Beef with Cabbage

Courses

New England Clam Chowder

Courses

Manhattan Clam Chowder

Dietary Considerations

Raspberry Beurre Blanc

Courses

Zabaglione with Fresh Strawberries and Chocolate

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