Roasted Butternut Squash
- 2 butternut squash, peeled and cut into ¾ inch dice
- 1/3 cup olive oil
- 1 Tbs salt
- 2 Tbs herbs de province
Preheat oven to 325 F. In a large bowl combine all ingredients and toss to evenly coat. Arrange in a single layer on a sheet try and roast until tender and golden brown, about 15 minutes.