Smoked Salmon Tartare
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon , chopped
- Dill sprigs , for garnish
Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.