Spinach, Avocado & Mango Salad

  • 1/3 cup orange juice
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons hazelnut oil , almond oil or canola oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt , or to taste
  • Freshly ground pepper , to taste
  • 10 cups baby spinach leaves , (about 8 ounces)
  • 1 1/2 cups radicchio , torn into bite-size pieces
  • 8-12 small red radishes , (1 bunch), sliced
  • 1 small ripe mango , sliced
  • 1 medium avocado , sliced

To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.

To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.

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