Sweet Potato Hash
2 ½ pounds sweet potatoes, peeled and diced
2 cups onions, small diced
1 cup green bell pepper, small diced
1 cup red bell pepper, small diced
2 cloves garlic, minced
1 pinch coriander
¼ cup and 2 tablespoons canola oil, divided
Salt and pepper, as needed
Preheat oven to 425 degrees. In a large bowl, toss the potatoes in ¼ cup oil, salt, pepper, and coriander. Spread potatoes out on a sheet pan and roast in the oven for 35 minutes. Set aside.
Heat 2 tablespoons of oil in a pan on medium-high heat. Add onions, peppers, and garlic and saute until they are translucent. Add to the sweet potatoes and serve.