Watermelon Lemonade

  • 2/3 cup water
  • 2/3 cup sugar
  • Juice of 5 lemons
  • 7 cups water
  • 1/3 watermelon, rind removed

A delicious summertime twist on classic lemonade!

Make a simple syrup by combining the 2/3 cup water with the sugar in a small saucepan over medium heat, stirring until sugar is dissolved.  Let cool to room temperature.  Meanwhile, muddle the watermelon in the serving pitcher.  Add the simple syrup, lemon juice, and 7 cups water and stir to combine.  Pour over ice.

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