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White Beans with Broccolini
- 1/2 lb. smoked bacon; diced
- 1 white onion; medium dice
- 1 bunch broccolini; trimmed
- 1 large can cannellini beans; drained and rinsed
- 5-10 large garlic cloves, 1/2 minced, 1/2 thinly sliced
- Zest of 1 Lemon
- Juice of 3 Lemons
- 1 cup dry white wine
- Kosher Salt; to taste
- Vegetable Oil; as needed
A delicious, protein packed addition to any meal!
Sweat bacon in a pan on medium high heat until bacon is about 1/2 way cooked. Add onion and sweat until bacon is fully cooked. Add beans and mix well with bacon and onions. Reduce heat to medium low. Add about 1/2 cup of wine along with the lemon juice and mix. Separately, heat a wok or a large sauté pan on high heat with 1-2 Tbsp. of vegetable oil. Add broccolini, shaved garlic, lemon zest, and salt, tossing rapidly until broccolini is crisp, but not blackened. Remove from heat and add crisp broccolini/garlic to bean mixture. Fold in broccolini and add remainder of fresh garlic. Salt to taste and cook for an additional two minutes. To serve- scoop beans and top with 2-3 pieces broccolini.
