Wilted Greens & Pasta Salad

  • 1 cup small pasta , such as bow ties
  • 4 cups baby arugula
  • 1 carrot , shredded
  • 1/2 cup chopped red bell pepper
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons white-wine , vinegar
  • Salt & freshly ground pepper , to taste

Cook pasta in a small pot of boiling water according to package directions. Drain and toss with arugula, carrot, bell pepper, mayonnaise and vinegar. Season to taste with salt and pepper.

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