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Zesty Cranberry Sauce with Orange
- 1/2 cup water
- 1 cup sugar
- 1/4 tsp. kosher salt
- 12 oz. fresh cranberries
- Zest of one range
- Juice of 1 orange
In a medium sauce pot, combine water, sugar, cranberries, salt, orange juice and zest. Bring to a boil, then reduce to a simmer. Cook for about 5 minutes or until the cranberries have all burst. Remove from the heat, stir in the optional orange liqueur, transfer to a heat-proof plastic or glass bowl and chill completely before serving.
Posted in: Courses, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sauces, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Winter, Winter
