Appetizers

Lentils with Balsamic and Fresh Parsley
Appetizers

Authentic Beet Borscht
Appetizers

Hearty Mushroom and Barley Soup
Appetizers

Heirloom Tomato and Roasted Eggplant Salad with Smoked Mozzarella
Appetizers

Charred Onion Salad with Prosciutto and Parmesan
Appetizers

Brussels Sprouts, Toasted Walnut and Mixed Greens Salad with Cider Vinaigrette
Appetizers

Grilled Bruschetta with Corn, Tomatoes, Mozzarella and Arugula Pesto
Appetizers

Grilled Zucchini, Halloumi and Beans with Tomato-Mint Dressing
Appetizers

Roasted Fall Vegetable Tart
Appetizers

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Appetizers

Jicama, Avocado and Orange Salad with Lime Vinaigrette
Appetizers

Beet Rösti
Appetizers

Vietnamese Spring Rolls
Appetizers

Creamy Pear and Sweet Potato Soup
Appetizers

Israeli Couscous with Roasted Red Peppers, Feta and Lemon
Appetizers

Leek Tart with Aged Goat Cheese
Appetizers

Fried Bhutanese Red Rice with Tofu and Kale
Appetizers

Creamy Wild Mushroom Polenta
Appetizers

Curried Apple Couscous
Appetizers

Citrus and Cucumber Salad
Appetizers

Fresh Garlic Soup
Appetizers

Purple Potato, Snow Pea and Mint Salad
Appetizers

Grilled Veggies with Balsamic and Chevre
Appetizers

Curried Squash & Chicken Soup
Appetizers

Apple Zucchini Toasts with Chevre
Appetizers

Asian Cabbage Salad with Miso Dressing
Appetizers

German Potato Salad
Appetizers

Grilled Tomatillo Salsa
Appetizers

Grilled Sweet Potatoes
Appetizers

Fire Roasted Tomato Soup with Crème Fraiche
Appetizers

Grilled Delicata Squash with Garam Masala
Appetizers

Gazpacho
Appetizers

Caramelized Onion Dip
Appetizers

Fennel with Preserved Lemon Salad
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Celery, Walnut, and Date Salad with Pecorino